Description

Kesar Sandesh is a popular sweet treat from Bengal, India. It’s made with fresh cheese called “chhena,” sugar, and saffron, which gives it a rich golden color and unique flavor. To make Kesar Sandesh, fresh chhena is kneaded until smooth, mixed with sugar, and then flavored with saffron. The mixture is shaped into small, round pieces or other designs.

This dessert is soft, creamy, and melts in your mouth. The saffron adds a special touch, making it aromatic and even more delicious. Kesar Sandesh is often enjoyed during festivals, celebrations, and special occasions. It’s a favorite among people who love sweets and is also a lovely gift to share with friends and family.

Making Kesar Sandesh at home can be fun and rewarding, and it allows you to enjoy a traditional Indian dessert with fresh, simple ingredients. It’s a delightful way to experience a taste of Bengal’s rich culinary heritage.