Kheer Cham Cham is a delightful Indian dessert made by combining sweet cottage cheese dumplings called “Cham Cham” with creamy milk pudding known as “Kheer.” These soft, oval-shaped cheese balls are soaked in sugary syrup, then topped with condensed milk, and adorned with pistachios, saffron, and a hint of chocolate essence. The dish is further enhanced by pouring thickened milk called Rabadee over it. This fusion of flavors and textures creates a scrumptious treat that is often enjoyed during special occasions or festivals. With its aromatic cardamom flavor and nutty garnishes, Kheer Cham Cham is a favorite among dessert lovers seeking a taste of traditional Indian sweets.