Raskadam is a delightful Indian dessert that combines the rich flavors of chhena (cottage cheese) and khoya (reduced milk). These soft, round sweets are crafted by filling a chhena ball with a creamy mixture of khoya, creating a deliciously rich center. Once prepared, each Raskadam is coated with a layer of powdered sugar, adding a touch of sweetness and a delicate texture. The blend of creamy chhena and rich khoya provides a melt-in-the-mouth experience that is truly indulgent. Often enjoyed during festivals and celebrations, Raskadam is a favorite among sweet lovers of all ages. Its unique combination of textures and flavors makes it a perfect choice for adding sweetness to any special occasion. Enjoy the traditional taste of Raskadam and savor the rich, creamy delight in every bite.