Description

Mathura Peda is a classic Indian sweet that hails from the holy city of Mathura. This delectable treat is made from khoya, which is thickened milk, combined with sugar and a touch of cardamom for flavor. The mixture is cooked until it achieves a grainy texture, then shaped into small, round discs.

Mathura Pedas are known for their rich, creamy taste and slightly granular consistency. They are often enjoyed during festivals, religious ceremonies, and special occasions, symbolizing the sweetness and joy of celebrations. The subtle hint of cardamom adds a fragrant note that complements the natural richness of the khoya, making each peda a mouthwatering experience. Whether shared with family or given as a gift, Mathura Pedas are a beloved sweet in Indian cuisine.