Description

Kaju Dry Fruit Cassata is a luxurious Indian sweet that combines the rich flavor of cashew nuts (kaju) with the delightful crunch of assorted dry fruits. This sweet is crafted by creating layers of smooth cashew dough, which is then filled with a mixture of chopped dry fruits like almonds, pistachios, and raisins. The cashew and dry fruit layers are then shaped into diamond pieces and often adorned with edible silver foil (varak), enhancing its visual appeal.

The result is a sweet that not only looks elegant but also offers a complex and satisfying taste. Each bite provides a melt-in-the-mouth experience from the cashew dough, complemented by the crunchy texture of the dry fruits. Kaju Dry Fruit Cassata is a favorite during festivals, weddings, and special occasions, symbolizing indulgence and celebration.