Description

Kaju Kesar Katli is an exquisite Indian sweet that combines the richness of cashew nuts (kaju) with the aromatic flavor of saffron (kesar). This delicacy is made by grinding cashew nuts into a fine powder, which is then cooked with sugar and saffron to form a smooth, dough-like mixture. The mixture is rolled out and cut into diamond-shaped pieces, often adorned with edible silver foil (varak) to enhance its visual appeal.

The result is a sweet treat that is both rich and smooth, with a melt-in-the-mouth texture and a delightful taste. The combination of the creamy cashew base and the subtle saffron flavor makes Kaju Kesar Katli a luxurious indulgence. This sweet is especially popular during festivals, weddings, and other special celebrations, symbolizing elegance and festivity.