Description

Motipak is a delectable Indian sweet known for its rich taste and festive look. Made from gram flour (besan), ghee (clarified butter), and sugar, these sweets are crafted into golden cubes and often adorned with edible silver foil (varak) and a sprinkling of nuts. The preparation involves roasting the gram flour in ghee until it turns aromatic and golden, then mixing it with sugar to form a soft, smooth mixture.

Once set, the mixture is cut into cubes, creating a soft, melt-in-the-mouth texture that is both delightful and satisfying. The addition of silver foil and nuts not only enhances its appearance but also adds to the overall richness of the sweet. Motipak is a favorite during festivals, weddings, and special occasions, bringing a sense of joy and celebration to every bite.