Description

Urad Boondi is a traditional Indian sweet made from urad dal (black gram). These tiny, round, orange-colored sweets are prepared by deep-frying small droplets of urad dal batter until they turn crispy. Once fried, they are soaked in sugar syrup, giving them a delightful sweetness and a shiny glaze. The texture of Urad Boondi is a perfect balance of crunchy on the outside and soft on the inside, making it a unique and delicious treat.

Urad Boondi has a mildly nutty flavor, enhanced by the sweet syrup. It is often enjoyed during festivals, celebrations, and special occasions, bringing joy to every bite. This sweet treat is loved by people of all ages and holds a special place in Indian cuisine, symbolizing the rich culinary heritage of the country.