Description

Samosa is a beloved Indian snack known for its crispy, golden-brown pastry and flavorful filling. The filling typically consists of spiced potatoes, and peas, all seasoned with a blend of aromatic spices. This filling is wrapped in a thin dough, shaped into a triangle, and deep-fried until perfectly crispy.

Samosas are commonly served with chutneys, such as mint or tamarind, which complement their rich flavors. They are a staple at tea time, parties, and street food stalls across India. The delightful combination of a crunchy exterior and savory filling makes samosas a favorite among people of all ages. Whether enjoyed hot from the fryer or at room temperature, samosas offer a satisfying and delicious snack experience that is hard to resist.