Papad is a thin, crispy Indian flatbread made from lentil flour, rice flour, or chickpea flour and spiced with various seasonings like cumin, black pepper, and asafoetida. Often served as a snack, side dish, or appetizer, papad can be roasted, fried, or microwaved for a crunchy texture. It’s typically enjoyed with dips, chutneys, or sprinkled with chopped onions and masala for an added burst of flavor. Papad is a versatile and popular item in Indian cuisine, offering a light, flavorful crunch that complements any meal. Its delicate texture and savory taste make it a beloved accompaniment to traditional Indian meals or as a standalone snack.
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Masala Papad
The Masala Papad at Khaosa is a crispy, spiced wafer made from lentil flour, topped with a flavorful mixture of onions, tomatoes, coriander, and various seasonings. This light and crunchy papad can be enjoyed as an appetizer or a side dish. The combination of crispy papad and tangy toppings creates a delicious burst of flavors, making it a perfect snack for any occasion. Whether served with a meal or as a standalone snack, the Masala Papad is ideal for those who love a spicy, crunchy bite. Pair it with chutneys for an even more flavorful experience.
Javitri Papad
At Khaosa, our Javitri Papad offers a unique blend of flavors with the subtle yet aromatic touch of javitri (mace). Made from high-quality lentil flour, this papad is lightly spiced and flavored with the distinct taste of mace, giving it a sophisticated and fragrant flavor profile. Perfect as a side dish with meals or as a standalone snack, the Javitri Papad adds a refined taste to any plate. Crisp and flavorful, it pairs beautifully with chutneys or can be enjoyed on its own as a light and flavorful bite, adding elegance to your dining experience.
Sada Papad
The Sada Papad at Khaosa is a classic, plain papad made from high-quality urad dal (black gram) or chickpea flour. This simple and crispy delight is lightly salted, offering a clean and neutral flavor that complements any meal. The Sada Papad can be roasted or fried and is often enjoyed with various dips, chutneys, or curries. It adds a delightful crunch to any meal, balancing the rich flavors of Indian cuisine. Its simplicity makes it a versatile addition to lunch or dinner, loved for its crispiness and ability to enhance any dish.
Chana Papad
Our Chana Papad is a delightful variation made from chickpea flour, offering a slightly nutty flavor and a crispy texture. At Khaosa, this papad is lightly spiced and can be roasted or fried to suit your taste. The Chana Papad is perfect as a snack or side dish, pairing well with chutneys, pickles, or yogurt-based dips. Its hearty and crunchy texture makes it a filling addition to any meal, adding both taste and nutritional value. Whether served with a traditional Indian meal or as an evening snack, the Chana Papad is a delicious treat.
Chana Lahsun Papad
At Khaosa, the Chana Lahsun Papad is a flavorful, garlic-infused variation of our classic chana papad. Made from chickpea flour, this crispy papad is blended with a hint of garlic and spices, creating a robust and savory snack. The combination of chickpeas and garlic adds a bold flavor, making this papad a perfect accompaniment to meals or as a stand-alone snack. It pairs beautifully with tangy chutneys and yogurt-based dips, adding depth and spice to any meal. Enjoy the satisfying crunch and the rich taste of Chana Lahsun Papad as a flavorful twist on the traditional papad.
Masala Mungodi Badi
Our Masala Mungodi Badi at Khaosa is a spicy, flavorful dried lentil dumpling made from mung beans and aromatic spices. This badi can be added to curries or stir-fries, absorbing the flavors of the dish while adding its unique texture and taste. The spices in the Masala Mungodi Badi give it a bold flavor, making it a versatile addition to various Indian dishes. When cooked, it becomes soft and enhances the overall taste of the meal. A traditional delicacy, this badi is perfect for elevating simple curries or vegetables with its rich, spicy goodness.
Sada Mungodi Badi
Sada Mungodi Badi is a simple, unspiced version of badi made from moong dal (green gram). It is sun-dried and preserved for long-term use, making it a staple ingredient in many Indian households. With its mild flavor, Sada Mungodi Badi is ideal for adding texture to curries, stews, or vegetable dishes. When fried, these badis turn crispy and complement the softness of the vegetables or the richness of gravies. This versatile ingredient is perfect for a wide range of dishes, providing both nutrition and taste to everyday meals.
Masala Badi
Masala Badi is a spiced lentil dumpling, typically made from urad dal (black gram) or moong dal (green gram), packed with flavorful spices like asafoetida, cumin, red chili, and salt. Sun-dried for preservation, these dumplings are commonly fried and added to Indian curries and vegetable dishes. The rich, earthy flavor of Masala Badi enhances the overall taste of the meal, providing a savory and aromatic element. It is a popular choice for people who prefer spicier, flavorful versions of badi, adding a satisfying crunch and depth to every dish it’s included in.
Sada Badi
Sada Badi is the plain, unspiced variant of traditional Indian badi, typically made from urad dal (black gram) or moong dal (green gram). These sun-dried lentil dumplings are preserved for use in various Indian dishes like curries and stews. Sada Badi has a mild flavor, making it versatile for adding texture and protein to a wide range of dishes. When fried, these badis turn crispy and golden, adding a pleasant crunch to the soft vegetables or gravies they accompany. Perfect for daily cooking, Sada Badi is a wholesome addition to any meal.