At Khaosa Khilaosa Restaurant, we bring you a selection of authentic and flavorful Indian street food dishes that are perfect for satisfying your cravings. Known for their bold flavors and hearty portions, these dishes are crafted using traditional recipes and the finest ingredients. From the tangy and spicy Pav Bhaji to the indulgent Chole Bhature, our offerings are a celebration of India’s rich culinary heritage. Whether you’re looking for a quick snack or a full meal, the dishes at Khaosa Khilaosa Restaurant provide a delightful experience with their irresistible taste, texture, and aroma.
Our Collection
Chole Bhature
A quintessential North Indian dish, Chole Bhature combines spicy, flavorful chickpeas (chole) with puffed, golden-brown fried bread (bhature). The chickpeas are cooked in a tangy tomato-based gravy with aromatic spices like cumin, coriander, and garam masala, creating a bold, savory flavor. The bhature, made from fermented maida dough, are light and fluffy, providing the perfect complement to the robust chole. Served with a side of pickles, onions, and green chutney, this dish is a favorite for breakfast, lunch, or dinner. Each bite of Chole Bhature offers a satisfying combination of textures and flavors, making it a must-try for those seeking a rich and hearty meal.
Indian Thali
At Khaosa Khilaosa Restaurant, the Indian Thali is a vibrant and satisfying platter that showcases the richness of vegetarian Indian cuisine. This thali features a delightful assortment of dishes, including aromatic dal, seasonal vegetable curries, paneer dishes, fluffy rice, freshly made rotis, and cooling raita, all beautifully presented. Each component is crafted with care using traditional spices and fresh ingredients to deliver authentic flavors that transport you straight to the heart of India. Accompanied by crispy papad and a sweet treat, the Indian Thali offers a balanced meal, perfect for lunch or dinner. Ideal for those who appreciate diverse flavors and textures, this thali is a must-try for anyone seeking a wholesome vegetarian experience. Enjoy a culinary journey with every bite!
Dahi Bada
Dahi Bada is a refreshing and savory snack that combines soft lentil dumplings soaked in creamy yogurt, topped with tamarind chutney and a sprinkle of spices. At Khaosa Khilaosa Restaurant, our Dahi Bada offers a perfect balance of tangy, sweet, and spicy flavors. The lentil dumplings, known as “badas,” are lightly fried to golden perfection, making them crisp on the outside while soft and fluffy on the inside. The yogurt cools the palate, while the chutneys and spices elevate the dish with a burst of flavor. This classic Indian street food is both light and filling, making it a must-try snack for any occasion.
Raj Kachori
Our Raj Kachori at Khaosa Khilaosa Restaurant is a royal treat for chaat lovers. This oversized crispy puri is filled with a mixture of spiced potatoes, chickpeas, and a variety of chutneys, topped with yogurt and crunchy sev. The layers of flavors and textures make each bite a delightful experience—crisp puri, tangy tamarind chutney, cool yogurt, and the spicy filling all come together in perfect harmony. Bursting with flavors, Raj Kachori offers the perfect balance between sweet, spicy, and tangy, making it a popular street food favorite. It’s a satisfying snack or appetizer, great for anyone who enjoys bold, exciting flavors.
Dosa
The Dosa at Khaosa Khilaosa Restaurant is a South Indian delight, featuring a thin, crispy crepe made from fermented rice and lentil batter. Traditionally served with sambar (a spiced lentil soup) and a variety of chutneys, our Dosa is light, crispy, and packed with flavor. We offer different variations, including the popular Masala Dosa, which comes stuffed with a spiced potato filling. Whether you’re looking for a breakfast option or a light meal, the Dosa is perfect for anyone seeking a nutritious, gluten-free dish with authentic South Indian taste. The combination of crispy texture and flavorful sides makes it a satisfying meal.
Pizza
At Khaosa Khilaosa Restaurant, our Pizza blends classic Italian flavors with a unique Indian twist. Prepared on a soft, hand-tossed crust, it comes topped with fresh vegetables, melted cheese, and a variety of flavorful sauces. We offer both classic options like Margherita and more adventurous varieties with spicy Indian toppings, catering to all palates. The cheese pulls and crispy crust make our pizza a mouthwatering choice, perfect for a casual lunch or dinner. Whether you’re a fan of traditional Italian pizza or looking for something with a little extra spice, our pizzas offer the best of both worlds.
Manchurian
Our Manchurian at Khaosa Khilaosa Restaurant is a flavorful Indo-Chinese dish that combines crispy vegetable or chicken balls tossed in a spicy, tangy sauce. The rich flavors come from a blend of soy sauce, garlic, and chilies, giving the dish its signature kick. Served dry or with gravy, Manchurian is an ideal companion to fried rice or noodles. The crispy exterior of the Manchurian balls contrasts beautifully with the saucy, tangy coating, making it a crowd-pleaser for anyone who loves fusion food. Whether you prefer vegetarian or chicken options, this dish is perfect for those who enjoy bold, zesty flavors.
Chowmein
At Khaosa Khilaosa Restaurant, our Chowmein is a delicious Indo-Chinese noodle dish that’s both flavorful and filling. Stir-fried with fresh vegetables, noodles are tossed in a savory soy-based sauce, enhanced with garlic, ginger, and spices. You can also opt for chicken or paneer variants for added protein. The crunchy vegetables, tender noodles, and rich seasoning create the perfect balance of textures and flavors. A favorite street food in India, our Chowmein offers a delightful combination of spicy, tangy, and umami flavors, making it a great option for lunch, dinner, or a snack for anyone who loves Chinese-inspired cuisine.
Pani Puri
Pani Puri, a beloved Indian street food, is a burst of tangy, spicy, and sweet flavors in every bite. At Khaosa Khilaosa Restaurant, we bring this iconic snack in its freshest, most hygienic form. Pani Puri consists of small, crispy, hollow puris filled with a mixture of spiced mashed potatoes, boiled chickpeas, and chutneys. The puris are then dipped in chilled, flavorful tamarind water, known as pani, which is seasoned with a unique blend of spices, mint, and tamarind to give it a tangy and spicy kick. Each puri is a delightful combination of textures — the crispness of the puri, the softness of the filling, and the refreshing burst of flavored water. Our Pani Puri offers the same street food authenticity but with a focus on cleanliness and quality ingredients, making it an ideal snack for those craving a flavorful, refreshing treat any time of the day.
Khaosa Khilaosa Restaurant
