Description

Agra Petha is a renowned Indian sweet that originates from the city of Agra. Made from ash gourd (winter melon), this translucent delicacy is known for its unique texture and refreshing taste. The preparation involves cutting the ash gourd into pieces and cooking them in a thick sugar syrup until they become soft, sweet, and juicy.

Agra Petha is often enjoyed plain, but it can also be flavored with ingredients like saffron or rose water to add a delightful aroma and taste. The sweet has a melt-in-the-mouth texture that is both satisfying and refreshing. Agra Petha is a favorite among sweet lovers and is commonly enjoyed during festivals, celebrations, and as a delightful treat for any occasion. Its simplicity and unique taste make it a cherished part of Indian culinary heritage.