Description

Besan Laddu is a beloved Indian sweet, known for its rich flavor and delightful texture. Made from gram flour (besan), ghee (clarified butter), and sugar, these golden, round laddus are a treat for the senses. The preparation involves roasting the gram flour in ghee until it turns aromatic and golden brown. This roasted flour is then mixed with sugar and flavored with cardamom, adding a warm and inviting aroma.

Once the mixture is combined, it is shaped into round laddus and often garnished with nuts like cashews or almonds for added richness and crunch. Besan Laddu has a melt-in-the-mouth texture and a nutty, sweet taste that is simply irresistible. This sweet is a staple during festivals, weddings, and other special celebrations, bringing joy and sweetness to every occasion.