Description

Chena Toast is a delightful Bengali dessert that combines the rich texture of fresh curd cheese (chena) with the crispy goodness of toasted bread. To prepare this treat, chhena is typically sweetened with sugar or condensed milk, and flavored with cardamom or rose water. The sweetened chhena is spread generously over slices of toasted bread, creating a creamy and crunchy contrast. Often garnished with slivers of almonds, pistachios, or a sprinkle of saffron, Chhena Toast is both visually appealing and delicious. This dessert is perfect for special occasions or as a delightful end to any meal, embodying the essence of Bengali sweets.