Dal Kachori is a delectable Indian snack that is cherished for its crispy texture and savory filling. This popular treat is made by preparing a dough, which is then filled with a spicy mixture of lentils (usually urad dal or moong dal) that has been cooked with aromatic spices. Once filled, the dough is shaped into round balls and deep-fried until golden and crispy. The result is a delicious snack with a crunchy exterior and a flavorful, spicy filling inside. Dal Kachori is often enjoyed with tangy tamarind chutney, mint chutney, or yogurt, adding an extra layer of taste. It is a favorite street food in many parts of India and is perfect for breakfast, tea-time, or as a delightful snack to share with friends and family.