Description

Dilkhushal, also known as Mohanthaal, is a popular Rajasthani sweet that is cherished for its rich flavor and delightful texture. Made from gram flour (besan), ghee (clarified butter), and sugar, this sweet treat is cooked slowly to achieve a dense, fudge-like consistency. The mixture is flavored with cardamom, adding a fragrant aroma and a hint of spice.

Once cooked, Dilkhushal is often garnished with edible silver foil (varak) and chopped nuts like almonds and pistachios, making it look as appealing as it tastes. The sweet is then cut into squares or diamonds, each piece offering a melt-in-the-mouth experience. Dilkhushal is a favorite during festivals, weddings, and special celebrations, bringing a touch of traditional Rajasthani sweetness to any occasion. Its rich, nutty flavor and luxurious texture make it a must-try for anyone who loves Indian sweets.