Description

Doda Barfi is a popular Indian sweet known for its rich taste and unique texture. Made primarily from milk, sugar, and an assortment of nuts, this sweet treat is cooked slowly to achieve a dense, grainy consistency. The mixture is simmered until it thickens and then set into a flat layer, which is cut into squares or diamonds once cooled.

Often garnished with edible silver foil (varak) and chopped nuts, Doda Barfi not only tastes delicious but also looks festive. The combination of the creamy base with crunchy nuts creates a delightful contrast in every bite. Doda Barfi is a favorite during festivals, weddings, and other special occasions, offering a blend of rich flavors and a satisfying sweetness. Its fudgy texture and nutty taste make it a cherished part of Indian culinary tradition.