Description

Kaju Katli is a beloved Indian sweet, renowned for its rich taste and smooth texture. Made from cashew nuts (kaju), this delicacy involves grinding the nuts into a fine powder, which is then cooked with sugar and a bit of ghee to form a dough. This dough is rolled out thinly and cut into diamond-shaped pieces, often adorned with edible silver foil (varak) to enhance its elegance.

Kaju Katli is known for its melt-in-the-mouth texture and delicate, nutty flavor. It is a popular choice during festivals, weddings, and other special celebrations, symbolizing festivity and indulgence. The simplicity of its ingredients combined with its luxurious taste makes Kaju Katli a favorite among sweet lovers. Its smooth, rich flavor is sure to delight anyone who tries it, making it a cherished part of Indian confectionery.