Description

Kesar Petha is a traditional Indian sweet, cherished for its unique flavor and texture. Made from ash gourd (winter melon), this sweet is infused with the delicate and aromatic flavor of saffron (kesar). The preparation involves cooking pieces of ash gourd in a sugar syrup until they become soft, juicy, and translucent.

The addition of saffron gives the petha its characteristic golden-yellow color and a rich, aromatic taste. Each piece of Kesar Petha is a burst of sweet, juicy flavor that melts in your mouth, making it a delightful treat for the senses. Often enjoyed during festivals, weddings, and special celebrations, Kesar Petha is a favorite among sweet lovers. This sweet not only satisfies the taste buds but also adds a touch of festivity to any occasion.