Khaman Dhokla is a beloved snack from the Indian state of Gujarat, known for its soft and spongy texture. Made from fermented chickpea flour (besan), the batter is steamed to create fluffy cakes. These cakes are then seasoned with a flavorful tempering of mustard seeds, sesame seeds, and green chilies, which adds a delightful tangy and savory taste. Often garnished with freshly chopped coriander leaves and grated coconut, Khaman Dhokla is visually appealing and delicious. This snack is not only tasty but also healthy, as it is steamed rather than fried. Khaman Dhokla is commonly enjoyed for breakfast, as a tea-time snack, or even as a light meal. Its unique flavor and texture make it a favorite among those who appreciate traditional Gujarati cuisine.