Description

Khandvi is a delightful and popular snack from the Indian state of Gujarat. Made from a batter of gram flour (besan) and yogurt, the mixture is cooked until smooth and then spread into thin layers. Once set, these layers are carefully rolled into bite-sized pieces. Khandvi is then seasoned with a flavorful tempering of mustard seeds, sesame seeds, grated coconut, and curry leaves, which adds a wonderful crunch and enhances its taste. The result is a tangy and savory snack that is light, healthy, and delicious. Khandvi’s delicate texture and unique flavor make it a favorite at tea-time, and it is often served as an appetizer or a light meal. Loved for its simplicity and taste, Khandvi is a must-try for anyone exploring Gujarati cuisine.