Description

Milk Cake is a beloved traditional Indian sweet known for its rich flavor and unique texture. Made from milk, sugar, and ghee, this dessert undergoes a slow cooking process to achieve its signature crumbly texture and caramelized taste. The mixture is simmered until it thickens, then cooled and cut into pieces, resulting in a treat that is both soft and slightly grainy.

Often garnished with slivers of nuts like pistachios or almonds, Milk Cake is a popular choice during festivals, celebrations, and special occasions. Its delightful taste and melt-in-your-mouth consistency make it a favorite among sweet lovers. Whether enjoyed as a festive treat or a simple dessert, Milk Cake brings the essence of traditional Indian flavors to every bite.