Description

Pandhari Laddu is a delectable Indian sweet, cherished for its rich taste and delightful texture. Made from a mix of flours, ghee (clarified butter), and sugar, these round, golden laddus are a true treat for the senses. The preparation involves roasting the flours in ghee until they emit a heavenly aroma and achieve a golden hue.

Once roasted, the mixture is sweetened and shaped into laddus, creating a crumbly yet melt-in-the-mouth texture. Often garnished with nuts or dried fruits, Pandhari Laddu offers a satisfying crunch along with its rich, buttery flavor. This traditional sweet is a favorite during festivals, weddings, and special occasions, embodying the essence of Indian culinary heritage. Each bite of Pandhari Laddu brings a burst of sweetness and a sense of celebration.