Rajbhog is a classic Indian dessert that features large, soft, and spongy balls made from chhena (cottage cheese) soaked in a saffron-infused sugar syrup. The vibrant yellow color comes from the saffron, which also adds a rich and aromatic flavor to the sweet. Often, Rajbhog is stuffed with a mixture of nuts and dried fruits, adding a delightful crunch and an extra layer of richness. Each bite of Rajbhog offers a melt-in-the-mouth experience, making it a favorite treat for festivals, weddings, and special celebrations. The combination of its soft texture, sweet flavor, and aromatic saffron makes Rajbhog a truly indulgent dessert. Enjoy this exquisite sweet and savor the traditional flavors that have made it a cherished part of Indian cuisine.